Workout Week 31.03–6.04.2014

In Workout Week posts I will tell you everything about my last week’s workouts.

31.03–6.04.2014

Monday was Jooks Jõud Venitus day aka running and strength. My legs were killing me from Nike Day on Saturday and the workout wasn’t easy. At the end of the class, Maris advised us to take off our shoes and run one lap barefoot. As I had thought, I felt a huge difference which means that usually I land on my heel. I try to improve and stop doing that but obviously I need to be more careful with my running technique.

Tuesday began with a shock when I found that my score on Sportlyzer.com was 9999 instead of 1155 last night. I freaked out since I thought all my data is messed up. But it wasn’t; it was an April’s Fools joke… They got me good!

In the evening I had a BodyPump class. Instead of Florian we had a new instructor substituting. She was a beginner instructor (I think) but she was really good! I also told her that after class 🙂 But since the class began 5 minutes after the normal time, we had to skip biceps track. I was kind of disappointed about that…

On Wednesday I got to TYSK early and did a 25 minute jog prior to the actual interval training. Then we did a 10 minute warm-up, some dynamic stretches, running exercises and began with the actual interval part of the class:

2.04.14 intervallid

We finished everything with some core exercises and stretches. Overall it came to almost 2 hours of working out (1 hour 28 minutes of running) and 12,6 kilometres. This my longest distance EVER. I felt so amazing when the workout ended. Loved it!

Thursday was BodyPump day. It was awesome. I enjoyed every minute.

Friday was supposed to be an easier day on my legs before my Virtual Run on Saturday but… I messed that one up 😀 I wanted to do a nice 45 minute swim session to give me legs some rest. But going to the pool is such a hassle here with all the buses and waiting, so I decided to cycle to the city and back. Great decision: I was home 2 hours earlier than by taking the buses. Bad decision: the wind was pretty strong, I was moving like a snail and my legs felt like jello when I got back home. I got a little nervous about the race next day…

Anyway, the swim itself was pretty good: although I had to share the lane with 2 older ladies who were much slower than me, I managed to improve both 500 m and 1000 m front crawl times. Yay fot that 🙂 All in total: 1000 m of front crawl, 600 metres of breaststroke.

Saturday was the day of my third race this year: III Virtual Run. In total I ran 11 km. Longer post coming next week.

Sunday was the most relaxed day of the week. I went to the pool again, started off with 500 m of breast and 500 m of back then did 500 m of fast crawl and finished it with 100 m of slow swimming. I improved my best time in crawl again for the second time that week. All in total: 1,6K.


In total:

  • 3 hours 15 minutes of running
  • 3 hours of muscle workouts
  • 2 hours 15 minutes of walking
  • 1 hour 30 minutes of swimming
  • 55 minutes of cycling

31.03–6.04.14

Overall I had a good week. I improved my personal bests in running and swimming, my muscles feel great and I even managed to do some cycling. Now I’m really looking forward to next week: I’m excited to see how I’m going to do in Parkmetsa 7K race. Wish me luck!

Food Friday 4.04.2014: officially off LCHF

On Food Fridays I will tell you about everything I ate that day. No matter if it is a good day or not: you will see it all. 

Yes, you did read that title right: I’m off LCHF or any sort of low-carb diet. Or any diet for that matter. 

No, I did not “give up”. No, I’m not going to “go crazy” and stuff my face with thousands of calories. I feel stronger than ever before, on a physical, mental and emotional level. I’m ready to achieve my goals the healthy way and be happy while doing it. 

I don’t want to get too much into my nutrition right now. I don’t want to summarize it with any sentences that sound good. I don’t want to have a slogan or a theory behind my eating. I’m still figuring out how things will exactly be. All I can say right now, is that the book “How to Have Your Cake and Skinny Jeans Too” by Josie Spinardi totally revolutionized EVERYTHING. Turns out, all I really needed was some food psychology. My deepest and most honest THANK YOU to the person who recommended it. I don’t know how or if I can ever repay you for that!

 


 

Breakfast: 7.30 AM

This was my quick breakfast before jumping on my bicycle for the first time in 2014 and riding to the city to do some swimming in the pool.

  • 65 grams of full grain oat flakes 

  • 100 grams of 2,5% milk

  • water

  • 25 grams of raisins

  • 60 grams of pear

 

Lunch: noon

  • 150 grams of boiled buckwheat

  • 150 grams of beetroot and garlic salad

  • 225 grams of liver sauce (In Estonian: maksakaste; not sure how to translate this, it’s pieces of liver pan-fried with some onion, then stewed and made into a sauce with some sour cream and flour to thicken it)

 

Dinner: 6 PM

  •  75 grams of dipping sauce (made of kefir)

  • 170 grams of cauliflower

  • 125 grams of preserved pumpkin

  • 30 grams of cheese

  • 50 grams of smoked ham

  • 45 grams of bread

  • 120 grams of 3% cottage cheese

  • 2 teaspoons of homemade strawberry jam

 

Nutrition information

The "Your Goal" is actually not my goal, it's just what LifeSum gives you based on your activity and body stats
The “Your Goal” is actually not my goal, it’s just what LifeSum gives you based on your activity and body stats

I really want to point out that I’m not counting anything (macros, calories) anymore. Today I weighed my food and wrote it down in a notepad only to make this blogpost. I weighed my food, made notes in the Notes app on my phone and put the data in LifeSum app just before making this post. I didn’t track calories during the day or pay any attention to nutrition facts when choosing my food. I just ate homemade food when I was hungry.

 


 

A lot of disclaimers in this Food Friday. I debated long and hard whether to make a Food Friday post today at all. I decided to make one. I don’t know how to introduce my current eating habits (I don’t want to use the words new plan because I see this solution as something different than a plan) with words so let the pictures to the talking 🙂

If you have any questions about my nutrition… well, you can ask but I’m not sure I can answer them all just yet. This is all very new to me. But one thing is 100% sure: I’m not on LCHF anymore. I’m done with dieting. 

Next Food Friday in a week!

 


 

(By the way: the introduction sentence of this post series – “On Food Fridays I will tell you about everything I ate that day. No matter if it is a good day or not: you will see it all.” – doesn’t really suit my philosophy anymore. I mean, I still will tell you about every single bite of food that day but I don’t label days with words “good” or “bad” anymore.)