On Food Fridays I will tell you about everything I ate that day. No matter if it is a good day or not: you will see it all.
Today I had a really simple to-do list: wake up, work out, study, go to sleep. OK, I had some tiny errands that needed to be done as well but in general a boring study day. But I was abnormally hungry all day long hence the BIG portions… Still not understanding what’s going on with my appetite, hunger and eating patterns 😦
1st meal: 10 AM
Before breakfast I went running and burned around 800 calories. I was so hungry when I got back home and ate the biggest breakfast ever. Still felt hungry. Is that normal?

-
2 eggs
-
2 slices of bacon
-
2 slices of cheese
-
300 grams of cabbage
and
-
10 grams of cocoa
-
a dash of cinnamon
-
200 grams of ricotta
- 100 grams of buttermilk/kefir (does anyone know a normal English word for keefir?)
2nd meal: 4 PM

-
1 meat patty (125 grams of minced meat, 1/4 of an egg, 65 grams of grated cheese)
-
400 grams of frozen green beans
-
5 grams of olive oil
(About 40 minutes later…)

-
1 egg
-
25 grams of protein powder
-
10 grams of olive oil
-
50 grams of kefir
-
300 grams of cabbage (not pictured)
Nutrition information


A really weird day. I was hungry all day long. Was this from my run in the morning? Usually I work out in the evenings or around lunchtime. If I had eaten according to my actual hunger level today, I think we would be talking about 3000+ calories. Not normal. Or is it?!
Nike Training Day tomorrow. Ready to burn around 3000 calories or more but also eat more than usually just to survive the whole event. I have to prep 3 meals to take to Tallinn with me and then figure out when I can eat between the 6 classes there. But I’m excited! Bring. It. On!
Next Food Friday in a week!


