On Food Fridays I will tell you everything I ate that day. No matter if it is a good day or not – you will see it all. 

This week’s Friday is a lot different: since I’m on a small island volunteering at a summer festival and relaxing, I don’t have a normal kitchen or groceries or time to cook here. But I came prepared, don’t you worry. Here is what I ate today.

 

Breakfast (8 AM)

• 50 grams of mixed nuts (cashews, almonds, brazil nuts, hazelnuts, pecans)

• 4 egg muffins (recipe coming on blog soon!)

 

Lunch (3 PM)

• 2 grilled fish fillets

• vegetable salad

• sour cream sauce

 

Dinner (5 PM)

• Chicken soup