Toitumine – Lehekülg 65 – Nourish, Train & Flourish

I’m a rather boring young person: I don’t particularly enjoy night clubs, I don’t smoke, drink or do drugs and I don’t like to party every weekend. I like to workout, spend time with family and friends, play with my dog and travel. Yes, yes, I know… Boring! 😀

So my birthday party was also a small intimate get-together with my closest family. And this year I made the same decision as last year (when I had just started LCHF): all low carb for me with some extras for everyone else.

So this is what I had on my birthday lunch table:

boilt veggies: cauliflower, broccoli, carrot
cream sauce with cheese (no flour!)
oven cooked salmon
blue and Saaremaa’s Kadaka cheese
good quality smoked sausage
cabbage and cheese salad with mayo and sour cream dressing
butter
boilt potatoes for everyone else
bread for everyone else
LCHF pumpkin cheesecake with dark chocolate (recipe is coming, I promise!)
water
coffee and tea

Everything tasted great. I also had other LCHF snacks and stuff on mind but I decided to only make these foods and not overeat. Good decision 🙂

Why should have I went off my normal wonderful tasting LCHF for MY birthday? My birthday, my choices! 🙂

On Food Fridays I will tell you about everything I ate that day. No matter if it is a good day or not: you will see it all.

It’s been a crazy week. Every second that I wasn’t in school or working out I’ve been working on getting my new page up. That means setting everything up, making things pretty, importing all of my previous posts from Blogger and then reformatting all of those 140 posts since the format were all messed up. Sleep time: about 4–5 hours. Today I took the time to sleep in and got up after noon so that automatically ment skipping one meal and also why the eating times are so weird.