Celebration food: my birthday lunch

I’m a rather boring young person: I don’t particularly enjoy night clubs, I don’t smoke, drink or do drugs and I don’t like to party every weekend. I like to workout, spend time with family and friends, play with my dog and travel. Yes, yes, I know… Boring! 😀

So my birthday party was also a small intimate get-together with my closest family. And this year I made the same decision as last year (when I had just started LCHF): all low carb for me with some extras for everyone else.

So this is what I had on my birthday lunch table:

  • boilt veggies: cauliflower, broccoli, carrot

  • cream sauce with cheese (no flour!)

  • oven cooked salmon

  • blue and Saaremaa’s Kadaka cheese

  • good quality smoked sausage

  • cabbage and cheese salad with mayo and sour cream dressing

  • butter

  • boilt potatoes for everyone else

  • bread for everyone else

  • LCHF pumpkin cheesecake with dark chocolate (recipe is coming, I promise!)

  • water

  • coffee and tea

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Everything tasted great. I also had other LCHF snacks and stuff on mind but I decided to only make these foods and not overeat. Good decision 🙂

Why should have I went off my normal wonderful tasting LCHF for MY birthday? My birthday, my choices! 🙂

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