An improved version of my protein waffles. Still grain-free, sugar-free and dairy-free. Makes 2,5 normal sized waffles of 2 big waffles.
What do you need?
25 grams of protein powder
10 grams of oil or melted butter
5 grams of dark cocoa powder (could be omitted if making a vanilla version)
1/2 teaspoon of baking powder
cinnamon, pumpkin spice or gingerbread spice (optional)
vanilla or almond or orange extract (optional)
How to make them?
Get your waffle maker preheating at high heat.
Pour some bater (about) into your waffle maker and cook until crispy and cooked, it really depends on what kind of waffle maker you are using. You can get 2 thicker waffles or 2,5 thinner waffles from this recipe.
Serve as is, with melted chocolate, berries, nuts, whipped cream, nut butter, ricotta cream, cream cheese or whatever else you can imagine.
What about nutrition?
The whole recipe is 370 kcal, 36 g of protein, 4 g of total carbs, 23 g of fat.
If divided into 2 waffles, one waffle is 185 kcal, 18 g of protein, 2 g of total carbs, 18 g of fat.