Food Friday 11.04.2014

On Food Fridays I will tell you about everything I ate that day. Healthy or unhealthy: you will see it all.

Intuitive eating: week 2. Week 1 wasn’t easy, I so totally overate on some days (but didn’t binge, that’s good) and sometimes failed to only concentrate on eating while eating. I noticed that when I have a YouTube video playing or I’m reading a newspaper or trying to study while eating, I tend to eat more and not get full as fast. Which means the intuitive eating theory kind of really works. I feel so much better when I actually pay more attention to my food. I need NOT multitask so much and eat in peace, sitting down and in my kitchen EVERY SINGLE TIME. Practice makes perfect, right? 🙂 I have high hopes to become a normal healthy person when it comes to eating habits.



Breakfast: 9.30 AM


  • half a cup of full grain oatmeal

  • half a cup of oat bran

  • 5 prunes

  • 1 cup of water

  • 1 cup of milk

  • cinnamon

  • 1 large teaspoon of peanut butter

  • half of a banana


Lunch: 4 PM




  • half a cup of wholegrain pasta

  • 100 grams of frozen veggie mix

  • around 60 grams of chicken thigh meat

  • 1 egg

  • oil

  • ketchup, teriyaki sauce and seasonings

  • carrots

  • a small handful of almonds and peanuts


Dinner: 9 PM


  • 150 grams of curd

  • 1 teaspoon of honey

  • 1 teaspoon of dark cocoa powder

  • 2 teaspoons of oat bran

  • half a banana

  • strawberries

  • huge slice of cabbage


Nutrition information


I don’t have a food scale here and the nutrition information is probably not very accurate at all. But since I don’t count them anyway, maybe I won’t even make that macro and calorie section on Food Fridays anymore. Tell me what you think.

Tomorrow will be Parkmetsa Run 7K. Maybe I should have eaten more carbs today? Well, I think since my carb intake has increased during the last week anyway, I will be just fine.

Next Food Friday in a week!

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