On Food Fridays I will tell you about everything I ate that day. Healthy or unhealthy: you will see it all.

Intuitive eating: week 2. Week 1 wasn’t easy, I so totally overate on some days (but didn’t binge, that’s good) and sometimes failed to only concentrate on eating while eating. I noticed that when I have a YouTube video playing or I’m reading a newspaper or trying to study while eating, I tend to eat more and not get full as fast. Which means the intuitive eating theory kind of really works. I feel so much better when I actually pay more attention to my food. I need NOT multitask so much and eat in peace, sitting down and in my kitchen EVERY SINGLE TIME. Practice makes perfect, right? 🙂 I have high hopes to become a normal healthy person when it comes to eating habits.

 

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Breakfast: 9.30 AM

• half a cup of full grain oatmeal

• half a cup of oat bran

• 5 prunes

• 1 cup of water

• 1 cup of milk

• cinnamon

• 1 large teaspoon of peanut butter

• half of a banana

 

Lunch: 4 PM

 

• half a cup of wholegrain pasta

• 100 grams of frozen veggie mix

• around 60 grams of chicken thigh meat

• 1 egg

• oil

• ketchup, teriyaki sauce and seasonings

• carrots

• a small handful of almonds and peanuts

 

Dinner: 9 PM

• 150 grams of curd

• 1 teaspoon of honey

• 1 teaspoon of dark cocoa powder

• 2 teaspoons of oat bran

• half a banana

• strawberries

• huge slice of cabbage

 

Nutrition information

I don’t have a food scale here and the nutrition information is probably not very accurate at all. But since I don’t count them anyway, maybe I won’t even make that macro and calorie section on Food Fridays anymore. Tell me what you think.

Tomorrow will be Parkmetsa Run 7K. Maybe I should have eaten more carbs today? Well, I think since my carb intake has increased during the last week anyway, I will be just fine.

Next Food Friday in a week!